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Cookery

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Description

Virtual and fully interactive, cookery classes in the time of Covid-19 have gone virtual. My regular cookery classes are available online to anyone in the world. Two classes every Saturday morning. :

10am - teenagers, young adults (13+) and older ones too

11.30am - Children (aged 5+) and family class to cook together

Both classes will make the same dish but I ask that an adult is on hand for the children's class to help with sharps and heat work. Pricing is from £12 for a one off class down to £8 if you book 4 or more classes. Recipes plus ingredient alternatives and utensils lists will be sent out in advance so you can plan the food shop and get everything out ready. The classes will last around 1 hour and are fully interactive so we prep, mix and cook together. I can also see what you're doing and check techniques, you can ask me any questions as we go along.

A bit of fun on a Saturday morning and you can make some lovely food to share and learn new skills.

Other Info

Limited number of FREE spaces for NHS and key workers

When?

Saturdays at 10:00

Saturdays at 11:30

Saturdays 10am for teenagers and adults; 11.30am for children aged 5+ and families

How Old?

5 years to Any age

How Much?

£12 individual class or £8 for block of 4+, limited free spaces for NHS and key workers.

Pre-Book Sessions
Weekends
Grown ups can join in too
Develop life long skills

Address

Beverley Glock Cookery School
Princes Risborough
Buckinghamshire
HP27

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Contact / Explore

Meet Beverley Glock

Beverley has run her children's cookery school and cooking party company, Splat Cooking for nearly 20 years and has taught thousands of children to cook and learn about where food comes from.

Beverley is a food writer and presenter specialising in children's and family cookery. Beverley is The Times's Children's Food Expert, Ocado's Children's Cookery Queen and regularly contributes to various parenting magazines and website including Foodies, Channel 4, UKTV Food, Lite and Easy, Beverley has her own Cookery Show on BucksTV and her own channel with cookery shows on YouTube and is the author of 4 cook books.

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