At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, tasting new food and flavours, and exploring where our food comes from. With a range of tried and tested recipes, we emphasize the importance of using fresh and healthy ingredients. We take care of all the prep and clean-up, allowing children and their families to enjoy the cooking experience together. Our preschool classes cater to children from 2.5 years, while after-school classes are available for ages 4 and up, and Junior Foodies classes are designed for older chefs aged 6+. We also offer exciting birthday parties and tailored workshops in various educational and community settings, providing a wonderful opportunity for families to bond over cooking and create lasting memories.
These classes can be a great way for grandparents to enjoy quality time with their grandchild, encouraging their development and sharing in a fun and engaging environment.
Everyone will receive a warm welcome at Fun Little Foodies. At your first class you will be introduced to the class leader and you will choose a table to sit at with your little foodie. We will make the recipe together as a class following step by step instructions. When the food is cooking, the class leader will read a story to the children and they will complete a craft activity with their grown up.
Fridays at 11:00
Term Time
2 years to 5 years
£9
The Arc Community Hub
22 Knox Road
Loughborough
Leicestershire
LE11 2UP
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https://www.dodays.co.uk/providers/fun-little-foodies-loughborough/activities/83460
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Meet Michelle
Hi, my name is Michelle and I am excited to introduce myself as the owner of Fun Little Foodies Loughborough.
I always loved spending time with my children, cooking and baking, but as they are now 20 and 13, this fun activity now just involves me tidying up and loading the dishwasher. When they were little, I loved to encourage their enthusiasm and interest in cooking and baking.
I am a qualified Early Years Educator and Teaching Assistant. I also have training and experience with children who have SEND. I would now like to use my knowledge and skills to help teach more children to develop the love of cooking and baking my children had and still have.
I look forward to seeing you in one of my weekly classes where we will have fun while exploring different foods, learn new skills and even having time for a story!
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