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Description

A chance for your star baker to show off their baking skills, explore their creativity and have fun playing games.

Don’t miss out on this one of a kind camp!

A truly magical week baking fun Easter themed recipes, getting creative designing and making the packaging for your bakery and playing games.

So whether your child is a baking superstar or has never shown an interest in the kitchen, they are guaranteed to have a great time!

Location: Stanley Primary School Strathmore Rd, Teddington TW11 8UH
Suitable for ages: 5 to 11
Dates: Monday 4th April to Friday 8th April 2022
Times: 09:30 to 15:00 (*extended hours 09:00 to 15:30)
Price: Single day £50 or Full week £225 (10% discounted rate, normally £250)

Other Info

All Camp Leaders are DBS checked and have first aid training

* Children are required to bring a packed lunch, snacks and a bottle of water

** No nuts are used, however we will be using dairy and ingredients which contain gluten

When?

Mondays at 09:00

Tuesdays at 09:00

Wednesdays at 09:00

Thursdays at 09:00

Fridays at 09:00

Dates: Monday 4th April to Friday 8th April 2022
Times: 09:30 to 15:00 (*extended hours 09:00 to 15:30)

How Old?

5 years to 11 years

How Much?

Single day - £50 / Full week - £225 (10% discounted rate, normally £250)

DBS Pass
Holiday Time
Indoors
Materials Provided
Pre-Book Sessions
Weekdays only
Try something new
Develop life long skills
Socialise and make friends
Boost creative and imaginative thinking
Explore and learn
Make a mess and don't clear up
Take home what you make
Plenty of giggles and fun

Address

Strathmore Road
Teddington
Greater London
TW11 8UH

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Contact / Explore

Meet Rana Sadrehashemi

Rana started baking as a child and soon fell in love with the amazing sense of achievement she felt when she presented her bakes.

After graduating from the Knightsbridge School of Cake Decorating, Rana worked at The Hummingbird Bakery, running their flagship kitchen in Soho. Rana’s Delights was set up in 2009.

Rana’s love of baking came from her mother and now she wants to pass on her skills to the next generation, teaching children the art of baking, but also about good food, ethical sourcing and safe kitchen skills. Her classes and workshops are a calm and yet exciting space where imaginations run free. We currently run After-school baking clubs at Carlisle Infant School, The Vineyard School and Hampton Hill Junior School in the Richmond Borough.

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