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Categorised as

Cookery

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Description

We are very excited to be offering classes for young cooks aged 2-5 years old.

Our classes are a great way to encourage all children but especially fussy eaters to try something new whilst having lots of messy fun in the process!

We make a wide variety of savoury and some sweet dishes too, some of which are ready to eat and some of which simply need to be cooked or heated at home. Please feel free to discuss with us any dietary or allergy requirements, as we'll always try our best to accommodate those who might require alternative ingredients.

What’s Included:
All ingredients
Use of aprons
Packaging to take home your prepared dish
Laminated recipe card
Fruit and Veggie Sticker Chart & Certificates

It is important that we are informed if your child is absent and cannot attend cookery club – please email us at info@smartraspberry.com or call 0845 269 2665.

When?

Tuesdays at 10:30

Tuesday mornings, 10am-11.20am.

How Old?

2 years to 5 years

How Much?

£10 per class and free trial available.

Ample Parking
DBS Pass
Free Trial
Indoors
Pre-Book Sessions
Term Time Only
Weekdays only
Explore and learn
Make a mess and don't clear up
Take home what you make
Plenty of giggles and fun
Grown ups can join in too
Supports early years and school learning
Socialise and make friends
Try something new
Boost creative and imaginative thinking
Develop life long skills

Address

Christ Church Centre
46 Reading Road
Henley On Thames
Oxfordshire
RG9 1AG

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Contact / Explore

Camilla Dandridge

Meet Camilla Dandridge

Camilla has been interested in food ever since she can remember! Her mother had her in the kitchen from a very young age, making delicious biscuits, cakes and scones! Camilla’s passion for food later inspired her to undertake a Human Nutrition degree, where she learnt about the importance of maintaining a healthy diet.

Camilla has since worked for the Children’s Food Trust as a cookery teacher, where she was able to apply her passion for food and cooking. She has a history of working with children and finds it very rewarding and enjoyable teaching the younger generation to cook recipes from scratch. She believes every child should have the right to be inspired by cooking.

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